| DANA’s SIGNATURE MENUS |
| The Italian Family Feast: |
| Served “Family Style” |
Antipasti:
A selection of Artisanal Italian Cheeses
A selection of Cured Italian Meats
Roasted Red, Yellow, Green and Orange Peppers
A selection of Olives
Crusty Breads
Garlic & Herb Infused Extra Virgin Olive Oil |
Insalata
Mixed Field Green Salad, served with a Balsamic vinaigrette
or
Homemade Caesar Salad |
Secundi:
Homemade Italian “Gravy” with Meatballs, Pork and Roasted Sausages
Homemade Fusilli or Spaghetti
Homemade Garlic Bread
Crusty Italian Bread served with Garlic & Herb Infused Extra Virgin Olive Oil |
Dessert:
Dana’s Signature Tiramisu
or
A selection of Italian Pastries
Espresso, Cappuccino |
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| SEASONAL MENUS |
| SUMMER |
The New England Clambake
Fresh New England Quahog Chowder
Steamed Clams served with Clam Broth and Drawn Butter
Steamed Fresh Maine Lobster, served with Lemon and Drawn Butter
Steamed Portuguese Chorizo
Steamed Red Potatoes
Steamed Corn-on-the Cob
Accompanied with warm Parker House Rolls |
Summer BBQ
Hickory Smoked Round of Beef with Smoked Barbecue Sauce
or BBQ Beef Ribs
Barbecued Chicken with Roasted Corn Salsa
Jumbo Beef Hot Dogs served with Ketchup, Mustard, Onions, Sweet Relish, Mayonnaise, Lettuce and Tomato
Roasted Potato Salad with Celery, Red Pepper
or Blue Cheese Cole Slaw
Grilled Vegetable Salad with Asparagus, Summer Squash, Peppers and Mushrooms in Balsamic Vinaigrette
Assorted Crusty Breads and Rolls |
Tuscan BBQ
Grilled Flank Steak Marinated in Olive Oil, Fresh Garlic and Chianti
Grilled Shrimp Skewers
Grilled Vegetable Platter including, Summer Squash and Zucchini
Homemade Fusilli Pasta Salad with Spinach, Plum Tomatoes and Asiago Cheese
Homemade Focaccia with Garlic and Pecorino Spread |
| |
| FALL |
"A Taste of Fall"
Field Green Salad with Julianne Pears and Crumbled Gorgonzola Cheese served with a Honey Balsamic Vinaigrette
Maple-Glazed Pork Tenderloin served with Warm Apple Compote
Butter-Glazed, Oven-Roasted Sweet Potatoes
Sautéed Green Beans with Red Pepper accent and Shallots
Accompanied by a selection of Breads to include:
Cranberry Rolls and Homemade Corn Bread, Fresh Whipped Butter |
Other Fall Menu Ideas
Fresh Pear and Fig Mixed Green Salad
Pork Tenderloin with Prosciutto, Sage and Asiago Cheese
Seared Tuna Steak with White Bean and Tomato Salad
Roasted Balsamic-Glazed Chicken |
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| WINTER |
Homemade Caesar Salad
Garlic Roasted Tenderloin of Black Angus Beef with a Bordelaise Sauce
Roasted French Beans with Roasted Red Peppers and Roasted Almonds
Potatoes Dianne, Potatoes roasted in a creamy Jarlsburg sauce Accompanied by a selection of Breads to include:
Pecan Rolls, Toasted Baguette Fresh Whipped Butter |
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| SPRING |
Spring Mix Field Green Salad with Honey Balsamic Dressing
Roasted Colorado Spring Rack of Lamb
Roasted French Beans with Peppers and Toasted Almonds
Dried Cranberry Couscous
Accompanied by a selection of Breads to include:
Cranberry Semolina Batard, Warm Crusty French Bread, Fresh Whipped Butter |
