Call Us: 781-275-0095
Mon-Sat: 7am – 4pm
200 Great Road,
Bedford, MA 01730
Below is a sampling of the many petit fours that are available at the bakery. I am the third generation to make and to share proudly these scrumptious desserts. My grandfather, John Plescia, perfected these recipes over 54 years at his bakery “Prince Pastry” in Boston’s North End. I continue to explore my heritage by adding a few signature pastries of my own. Items added daily, please call for seasonal specialties or stop by to see what we are making today.

Available individually, Pastry Platters start at $36.00 / 3 Dozen Minimum

Anise flavored “twice-baked” Italian cookies

Unleavened almond bar

Whoopie Pies:
Chocolate cake sandwich filled with frosting

Lemon, Raspberry, Cream Cheese Danish

Blueberry, Corn, Banana-Nut, Chocolate Chip, Lemon Poppyseed, Cranberry-Orange

Chocolate, Vanilla, Red Velvet, Lemon, Chocolate-Raspberry-Mocha

Breakfast Pastries:

Cinnamon Rolls, Sticky Buns, Cinnamon Twists, Raspberry Echo, Palmier, Walnut Twists

Lemon Dream Puff:

A Prince Street Cafe and Bakery signature dessert, a choux filled with Italian cream, covered in lemon fondant, and drizzled with chocolate ganache.

Pastry tubes stuffed with a creamy filling of Ricotta cheese finished with pistachio nuts, or chocolate chips and a dusting of confectioner’s sugar.

Italian pastry made in a fluted pastry tin, it's a tender pastry crust filled with vanilla pastry cream.

Layers of puff pastry sandwiched with vanilla custard, covered in a sweet glaze.

Similar to a Neapolitan, except this Italian pastry has the bonus
of a rum-soaked sponge cake between the Italian Cream and puff pastry.

Cream puff / choux à la crème:
Is a choux pastry filled with la Panna montata “whipped cream” or pastry cream, finished with ganache or confectioners sugar.

Is a pastry made with choux dough, filled with Italian custard and
dipped in Chocolate Ganache.

Ricotta Pie: 
A sweet Italian cheeses cake made with ricotta filling inside pastry crust.

Banana Boat
Choux pastry, filled with Italian pastry cream, a slice of bananas, topped with freshly made whipped cream and raspberry jam.

Similar to a Banana Boat, a Bismark is a choux dough filled with pastry Cream, a layer of macerated fresh strawberries covered in fresh house-made whipped cream and topped with a stripe of strawberry jam.

Cream puff, filled with whipped cream, rolled in a special pastry cream and built into a tower, covered with whipped cream and chocolate shavings or sliced almonds either way a treat your guest will never forget. A signature dessert.

A crispy shell stuffed with a baked ricotta cream with pieces of orange zest inside.

Lemon Meringue Tart:
A shortbread pastry filled with lemon curd and covered with a fluffy meringue topping

Italian sponge cake layered with Italian cream and covered with fondant icing, also a signature dessert, for 54 years this was my grandfather’s signature petit four.

Fruit Tart:
Shortbread pastry tart shell filled with pastry cream and covered in a selection of fresh seasonal fruits.

Apple Strudel: 
A German Dessert classic; layers of flaky pastry dough filled with apples and drizzled with fondant icing and chopped walnuts.

Apple Turnovers / Apple Sticks: 
Made either in the classic turnover shape or as a “stick,” these apple-filled miniature pies, dusted with course sugar, are a delight to behold.

Lemon, Fig or Raspberry Squares: 
Flaky pastry dough filled with Lemon, Raspberry or Fig filling. The original “Fig Newton®.”

Strawberry Shortcake: 

The classic made with an Italian twist; layers of Italian sponge cake, fresh whipped cream and fresh macerated strawberries combine in a light but satisfying delight.

The classic Italian Dessert; layers of sweet mascarpone cheese, sandwiched between coffee-soaked lady fingers and covered in fresh, house-made whipped cream.

Chocolate Chip
Peanut Butter
Almond Macaroon
Almond Horseshoe
Coconut Macaroon
Greek Walnut
Raspberry Cream Cheese
Italian Butter Cookies

Call for information on a variety Cakes and Pies made to order. A changing selection of Cookies, Brownies and other Italian and American treats made on the premises daily using original recipes from the North End. Come see what we made today!!

Fig Newton is a registered trademark or Nabisco. M&M is a registered trademark of M&M/Mars.
"Everything was amazing! Lyla loved the ziti! I loved the lasagna it has to be the best I ever had! Thank you!"
-- Erica S.
"Everything was awesome! Next time, you have to leave some cards!! So many people asked me about you! Great job- we'll certainly be using you next party!"
-- Karen H.
May 1, 2012
Prince Street for Carriage House announced today that is has completed its first year of operation. The old-school Italian/American bakery and café, located in Bedford Ma, has undergone a complete transfor-mation, becoming the area’s premier baker of Italian pastries and specialties, along with an innovative café menu and a comprehensive catering operation.
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200 Great Road, Bedford, MA 01730, Phone: 781-275-0095 Open Mon-Sat, 8am - 4pm Website by Community Communications, Inc.