| The Breads |
| Baguette
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| Braided Scali Roll
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| Parmigiana Focaccia
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| Sourdough
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| Marble Rye
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| Whole Wheat
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Wraps:
White, Wheat, Tomato-Basil, Spinach |
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| The Vegetables: (includes 3) |
| Lettuce
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| Tomato
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| Pickles |
| Cucumber
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| Red Onion
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| Roasted Red Pepper
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| Banana Peppers
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| Hot Peppers |
| Caremelized Onions |
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| The Spreads: |
| Dijon Mustard
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| Honey Mustard
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| Mayonnaise
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| Horseradish Mayonnaise
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| Basil Mayonnaise
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| Balsamic Vinaigrette |
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| The Cheeses: |
| American
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| Sharp Cheddar
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| Swiss
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| Provolone
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| Mozzarella |
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| The Fillings: |
| Grilled Chicken
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| Roast Turkey Breast
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| Roast Beef
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| Baked Virginia Ham
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| Corned Beef
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| Black Pastrami |
Italian Cold Cuts:
Mortadella, Hot Capicola, Genoa Salami |
| Tuna Salad
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| Chicken Salad
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| Bacon |
| All Sandwiches are available as a Panini |
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| Sicilian Pizza: |
| Traditional Sicilian thick-crust cheese pizza |
| Calzone of the Day
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| Quiche of the Day
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| Soup of the Day
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| Salads: |
| Garden Salad
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| Greek Salad |
| Caesar Salad
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Chef Salad
Add Grilled Chicken
Add Tuna Salad
Add Chicken Salad
Add Egg Salad |
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| Side Salads: |
| Rotate Daily please call for details |
| Pasta Salad Primavera
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| Asiago, Wilted Spinach & Cherry Tomato Pasta Salad
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| Red Bliss Potato Salad with Fresh Dill
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| German Potato Salad with Egg, Bacon & Vinegar
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| Tortellini Salad with Pesto
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| Cucumber & Tomato Salad with Feta
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Caprese:
Tomato, Fresh Basil & Mozzarella |
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| Specialty Sandwiches: |
| Rotate Daily please call for details |
Bedford "Blueberry Goat Farm" Wrap::
Local Bedford Goat Cheese, fresh Spinach, dried cranberries and grilled chicken, drizzled with Balsamic dressing, on your choice of wrap, then grilled on the panini press. |
British Bulldog:
Rare Roast Beef topped with caramelized onions, sharp cheddar cheese and horseradish mayo on a crusty baguette. |
The Rueben:
Lean Corned Beef, Swiss Cheese, tangy Sauerkraut and Russian Dressing on foccacia, grilled on the panini press. Also available on Marble Rye, or with Sweet & Peppery Romanian Pastrami. |
TBM:
Fresh Tomatoes, Fresh Basil and Fresh Mozzarella on Foccacia, grilled to gooey perfection on the panini press, add freshly Grilled Chicken for a nominal charge. |
Veggie Wrap/Veggie Panini
Freshly roasted Eggplant, Zucchini and Squash combine with Hummus, Cucumbers, Lettuce & Tomatoes; available on freshly baked Focaccia and grilled on the panini press, or served cold on the Wrap of your choice. |
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| Bakery & Pastry Menu |
Biscotti & Almond Biscotti:
The classic Anise- flavored “twice-baked cookie with almonds and without. |
Whoopie Pies:
Chocolate cake with frosting sandwiched between. |
Lemon Dream Puff:
A Signature dessert, a choux filled with Italian cream, covered in lemon fondant and drizzled with chocolate ganache. |
Cannoli:
Sicilian dessert of thin pastry tubes stuffed with creamy ricotta cheese finished with pistachio nuts or chocolate chips, then finished with a dusting of confectioners sugar. |
Pasticotti:
A small Italian Pie made in a fluted tin, it’s a tender pastry crust filled with Italian cream or ricotta. |
Neapolitans:
Layers of sponge cake and puff pastry sandwiched with vanilla cream. |
Paragini:
Similar to the Neopolitians, except this Italian pastry has the bonus of rum socked sponge cake between layers of Italian cream and puff pastry. |
Cream Puff or Choux a la crème:
A choux pastry filled with la Panna montata “Whipped Cream” or pastry cream, finished with ganache or confectioners sugar. |
Eclair:
A pastry made with choux, filled with pastry cream and dipped in chocolate ganache. |
Ricotta Pipe:
A sweet Italian cheesecake, made with ricotta filling inside a pastry crust. |
Banana Boat:
Choux pastry, filled with Italian Pastry cream, sliced banana, topped with fresh whipped cream and raspberry jam. |
Suspidi:
Italian sponge cake layer with pastry cream, covered in fondant. A signature dessert. |
Bianca-Nero:
Cream puff, filled with whipped cream, rolled in a special pastry cream and built into a tower, covered with whipped cream and chocolate shavings or sliced almonds either way a treat your guest will never forget. A signature dessert. An ever-changing selection of Cookies, Brownies and other Italian and American treats, come see what we made today!! |
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| Breakfast Menu |
Bagels:
Served with butter or cream cheese
White, Cinnamon Raisin, Sesame, Everything |
Muffins, Danish & Breakfast Pastry:
Lemon, Raspberry, Cream Cheese, Cinnamon Rolls, Sticky Buns, Cinnamon Twists, Raspberry Echo, Palm Aire |
Sfogliatelle:
Baked Italian flaky pastry filled with an orange-flavored ricotta cheese filling. |
Prince Street Breakfast Sandwich:
2 Fried Eggs, Grilled Ham, Cheddar Cheese and Tomato Slices on Fresh, toasted Parmigiano Focaccia |
Eggs:
Any Style, served with toast
1, 2 or 3 Eggs w/ Ham, Bacon or Sausage |
Omelets:
Create your own |
Egg Sandwiches:
Available on Bagels, Toast or Wraps
1 egg w/ Ham or Bacon or Sausage & Cheese
2 Eggs w/ Ham or Bacon or Sausage & Cheese |
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| Sides: |
| Bacon, Ham or Sausage
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